Dandy’s Raw Chocolate is handmade with 100% organic ingredients.
Raw chocolate is heated gently below 40°C, this retains it’s nutritional values, some of which are listed below:
Magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese.
Polyphenols called flavonoids, with antioxidant properties
Vitamins: B1, B2, B3, B5, B9, E
Essential heart-healthy fat: oleic acid a monounsaturated fat
“the cacao in raw chocolate is never heated above 45°C, unlike commercial chocolate which is roasted at 130°C, meaning all the anti-oxidants, enzymes and nutrients remain intact. What’s more, whereas most commercial bars are chock full of sugar, milk, saturated, hydrogenated fats and flavourings, raw chocolate is made up just four simple ingredients; cacao beans (chocolate), cacao or coconut butter (fat) and agave syrup (sweetener) plus natural essential oils, berries and nuts for flavouring.” theecologist